Inside the Southeast Asian Kitchen
- Listed: March 1, 2013 12:39 am
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Take a street-to-kitchen gastronomic tour of 10 Southeast Asian countries. With contributions from 14 international culinary experts from: Brunei Darussalam, Cambodia, Indonesia, Lao PDR, Malaysia, Myanmar, Philippines, Singapore, Thailand and Viet Nam. The first publication to focus exclusively on the cuisines of all 10 member nations that comprise the Association of Southeast Asian Nations (ASEAN).
Author/Written by: Tan Su-Lyn
Published by: Art Post Asia